Menu
Starters
| Grilled shrimps | 36zł |
garlic / shallot / roasted beetroot dumpling with mascarpone and mint / ginger foam / fruit caviar / grilled focaccia
| Pasztet z gęsiny | 36zł |
kruszonka z orzechów / galaretka z rokitnika / krem z dyni /piana z buraka pieczonego i Whisky / chips z wędzonki
| Beef carpaccio | 33zł |
pine nuts / truffle powder / capers / portobello chips / rosemary oil / Grana Padano / bread
| Beef tartare | 35zł |
pickled onion / yolk baked in salt flakes / marinated mustard / chanterelles baked in thyme / lovage mayonnaise / bread
Salads
| Caesar salad | 32zł |
green salads / grilled chicken / Grana Padano / Parma ham / Caesar sauce / Pine nuts / rosemary croutons with Garlic
| Shrimp salad | 36zł |
prawns / green lettuce / shallot with garlic in white wine / marinated avocado / cherry tomatoes / green cucumber / kiwi, lime and sesame vinaigrette / compressed radish / bread
| Smoked duck salad | 31zł |
green lettuce / arugula / orange cavior / baked apple / marinated red onion / cumberland sauce
Soups
| Sour soup | 20zł |
potato cream / horseradish / boiled egg / truffle foam
| Roasted duck broth | 21zł |
ravioli with mushrooms / frozen duck meat in honey with chilli
| Zupa z pieczonej dyni | 22zł |
flan z cukinii i szafranu / pralina z wędzonego białego
sera / czarnuszka prażona / oliwa z lubczyku
Main dish
| Zander | 55zł |
zucchini and dried tomatoes flan / Beluga lentils with thyme / cauliflower puree / saffron sauce with shallots
| Chicken breast sous vide | 41zł |
corn emulsion / potato puree with truffle oil / zucchini in thyme / Parma ham chips / roasted pepper oil
| Chicken liver | 37zł |
potato and baked beetroot cream / pea butter emulsion / burnt leek chips / shallot and brandy sauce
| Pork tenderloin in thyme | 45zł |
gratien from baked potato / beetroot and rosemary puree / roasted onion / grilled cauliflower / baked boletus and demi glace sauce
| Kaczka confit | 65zł |
kopytka dyniowe / kawior z pomarańczy / puree z kalafiora /plastry buraka pieczonego / relish z dyni i mięty / sos demi glace
| Breaded pork loin | 44zł |
potato puree / fried sauerkraut / roasted bacon lard / dill
| Grilled ribeye | 77zł |
vegetables in rosemary / potato stuffed with smoked meat / pepper sauce with brandy / lettuce in light dressing
| Grilled roastbeef | 71zł |
vegetables in rosemary / potato stuffed with smoked meat / pepper sauce with Brandy / lettuce in light dressing
Vegetarian dishes
| Spaghetti Sepia | 39zł |
boletus / shallot / garlic / white wine / Grana Padano / thyme / baked cherry tomatoes / smoked cream
| Grilled cauliflower | 33zł |
cabbage kimchi / vegetables with rosemary, garlic and olive oil / dried tomato and black cumin sauce / lettuce in a light sauce
| Potato dumplings | 31zł |
blue cheese and garlic sauce / roasted leek in honey / nut crumble / baked tomatoes / parsley oil
Burger bagel
| Burger bagel | 36zł |
roll bagel / pulled beef / baked onion jam / hot cheese, curry and garlic sauce / Whiskey dip with homemade mayonnaise / home fries
| Falafel bagel | 34zł |
roll bagel / breaded falafel / Greek feta / arugula / dried tomato and black cumin dip / sweet chili sauce / home fries
Desserts
| Panna cotta | 20zł |
fruit caviar / lavender mousse / raspberry sauce / white chocolate / ice cream
| Belgian chocolate brownie | 19zł |
crushed meringue / cherry and mint puree / mascarpone and lime mousse
| Plum in Whiskey | 19zł |
chocolate parfait / vanilla ice cream / mint foam / fruit caviar
| Ice cream | 19zł |
ice cream two types / whipped cream / raspberry jam / mint
Children’s dishes
| Tomato cream soup | 15zł |
homemade pasta / cooked carrots
| Chicken tenderloin in light coating | 22zł |
boiled carrot / potato fried faces
| Spaghetti bolognese | 20zł |
makaron / mięso duszone w sosie pomidorowym / ser żółty
| Naleśnik | 19zł |
owoce sezonowe / bita śmietana / czekolada
| Home fries | 8zł |
ketchup
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